FLAVORS

Han’s Kombucha Flavors

DARN GOOD BOOCH

We use fresh and thoughtfully sourced produce and teas in our brews. When possible we focus on local ingredients, grown with love by our community. Explore our current flavors below!

Current Flavors

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Han's Kombucha - Cheers Queers White Peach Champagne

Han’s Cheers Queers

White peach champagne booch? Yes, please! Perfect for sipping this summer.

Han's Kombucha Ginger Hibiscus

Han’s Ginger Hibiscus

A warm, spicy and subtle tart mix made to boost your immune system and bring a big smile to your face.

Han's Kombucha Pineapple Cactus Nectar

Han’s Pineapple Cactus Nectar

The bright, juicy, tropical flavor of fresh-cut pineapple mixes perfectly with the subtle sweetness of our unique organic Cactus Nectar tea blend.

Han's Kombucha Grapefruit Rosemary

Han’s Grapefruit Rosemary

The “just right” sweet and tart from the juiciest grapefruits, precisely balanced with savory notes of fresh organic rosemary.

Han's Kombucha Raspberry Rose

Han’s Raspberry Rose

The perfect balance between a delicate sweetness offset by just a hint of tart.

Han's Kombucha COZY Spiced Pear

Han’s COZY – Spiced Pear Kombucha

COZY, a Han’s Kombucha seasonal flavor, blends honey, pear and chai with billions of probiotics to create this cozy winter booch.

Han's Kombucha JUN BUG Blueberry Lavender Kombucha

Han’s JUN BUG – Blueberry Lavender Kombucha

Meet Han’s Kombucha’s JUN BUG, a seasonal, vibrant blend of jun kombucha boasting blueberries and locally sourced lavender and honey for a sweet touch.

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