An Introduction to Han Kombucha’s Latest Creation, JUN BUG
If you’re new to the world of kombucha or find yourself wondering what sets JUN BUG apart, today we’re lifting the veil on the better-for-you beverage known as jun kombucha, and more specifically, our newest creation – JUN BUG Blueberry Lavender Kombucha.
What is Jun Kombucha?
Jun kombucha is a unique and nuanced variation of the more familiar traditional kombucha. While traditional kombucha is typically fermented with black or green tea and cane sugar, jun kombucha uses only green tea and raw honey as its base. This subtle tweak not only imparts a distinct flavor but also results in a slightly lighter and effervescent brew. Jun is pronounced so it rhymes with “fun” instead of like the month “June.”
At Han’s Kombucha, we are committed to quality ingredients and craftsmanship. Our jun kombucha features locally sourced honey from Blind Goose Farm in Salt Lake City and tea purchased from a Rainforest Alliance Certified, Fair Trade B Corp farm. We thought this jun kombucha base would blend perfectly with spring vibes of blueberries and florals, and thus, JUN BUG was born!
JUN BUG Blueberry Lavender
Meet our newest seasonal drop, JUN BUG, a vibrant blend of jun kombucha boasting blueberries, local honey, and locally grown lavender from Lawtonwood Lavender for a sweet touch. You’ll enjoy a refreshing burst of spring with the perfect balance of tart blueberries and floral lavender notes for a limited time. The gorgeous can art was created by former Salt Lake resident, Jill Dehaan. We are so in love with it we had to put it on a bandana and t-shirt as well!
Locally Sourced Goodness
One of the key values of Han’s Kombucha is our commitment to sourcing locally when possible. The honey and lavender used in JUN BUG are harvested right here in Salt Lake City where our kombucha is brewed. This not only ensures the freshest and finest ingredients, but also contributes to the unique local charm infused into every can from our local terroir.
A Toast to Spring with JUN BUG – Available Today!
Today’s the day! JUN BUG is here! We invite you to join us in celebrating the arrival of spring with our latest seasonal kombucha. We think it’s the perfect blend of tart, sweet, and floral notes, perfect to become your go-to beverage for the season.
Whether you’re a seasoned kombucha connoisseur or a newcomer curious about the jun variety, we’ve got you covered. Visit our taproom at HK Brewing Co or a store near you to pick up in person, or snag some cans online. This limited-edition jun kombucha is ready to transport you into a world where tart blueberries, aromatic lavender, and locally sourced honey converge in a perfect blend of flavors.
Thank you for being part of the Han’s Kombucha journey. Here’s to JUN BUG, the embodiment of our passion for quality, community, and the joy found in a perfectly brewed kombucha. Cheers!
